Choose your suite
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Nourish & Bloom Retreat
Twin Share Suite (SOLD OUT)
This is more than a payment. It is a devotion - a wholehearted yes to your own unfolding. Your contribution makes possible a sanctuary where you will be exquisitely nourished, supported, and held. It is the energetic offering that opens the gateway to a once-in-a-lifetime experience - one that is rich, layered, and lovingly curated to honour every part of you.
Your investment includes:
Full retreat access - Monday 29 June - Thursday 2nd July 2026
World-class cuisine and exquisite alpine accommodation
A regenerative culinary garden tour
Sound frequency healing with Taylor Sol
Energy healing sessions
Breathwork and guided meditation
Cyclical and menopausal wisdom teachings
Mindfulness and guided integration practices
Cooking demonstrations with Taylor Cullen - recently hatted chef of Flockhill’s Sugarloaf Restaurant
Matcha, ceremonial cacao, and blue lotus ceremonies
Spacious downtime to rest, connect with nature, or enjoy the…
New outdoor spa, sauna, cold plunge, and yoga/gym studio
Scenic alpine nature walk
A curated luxury take-home gift collection
Private return transfers from Christchurch Airport to Flockhill Lodge
Bespoke luxury gift bag
Post-retreat integration resources & support
Payment structure
Deposit upon booking: $1,112
March 2025: $2,888
April 2026: $2,888
Total - $6,888 (per person)
You are not simply booking a retreat. You are saying yes to a return to your body, your power, your radiance, your truth.
Nourish & Bloom Retreat
Private King Suite (SOLD OUT)
This is more than a payment. It is a devotion - a wholehearted yes to your own unfolding. Your contribution makes possible a sanctuary where you will be exquisitely nourished, supported, and held. It is the energetic offering that opens the gateway to a once-in-a-lifetime experience - one that is rich, layered, and lovingly curated to honour every part of you.
Your investment includes:
Full retreat access - Monday 29 June - Thursday 2nd July 2026
World-class cuisine and exquisite alpine accommodation
Regenerative culinary garden tour
Sound frequency healings with Taylor Sol
Energy healing sessions
Breathwork and guided meditation
Cyclical and menopausal wisdom teachings
Mindfulness and guided integration practices
Cooking demonstrations with Taylor Cullen - recently hatted chef of Flockhill’s Sugarloaf Restaurant
Matcha, ceremonial cacao, and blue lotus ceremonies
Spacious downtime to rest, connect with nature, or enjoy the new outdoor spa, sauna, cold plunge, and yoga/gym studio
Scenic alpine nature walk
A curated luxury take-home gift collection
Private return transfers from Christchurch Airport to Flockhill Lodge
Curated luxury take-home gift collection
Post-retreat integration resources & support
Payment structure
Deposit upon booking: $2444
March 2025: $3,500
April 2026: $3,500
Total - $9,444 (per person)
The extraordinary Nourish & Bloom experience…